From the Earth

As the heat of Summer settled in this last week, I was able to return to the processing of Barbara Drake’s expansive collection. Most of the time I spent reacquainting myself with Barbara’s collection, was spent on a series cataloguing items relating to Native American Culture and Heritage. I spent a considerable amount of time sorting documents for corresponding subseries, including subseries that are grouped by topics such as holistic remedies and plant uses, Native American history and historical events, and traditional recipes or ingredients.

These subseries were particularly impactful for me, and indicate what a diverse educator Barbara was. The continuum of topics garnered from the aforementioned subseries alone included recipes for traditional acorn bread to Indigenous ethnohistories that recounted the use of shells in early bartering contexts. I was particularly intrigued by the traditional recipes, and how many of them were plant based. From her materials, one could assume that Barbara had an astute eye for details. Similarly, one could also gather that she was a gifted communicator. A communicator that committed herself to relaying the tenets of Native American culture with whatever tools she had available. From what I have learned about Barbara, food and traditional ingredients were tools she utilized dexterously and with genuine passion. Because of her materials, I know that nettle can make a delicious soup and that Indigenous pudding generally constitutes cornmeal as a central ingredient. However, I know that with this collection specifically, I will have much more to learn.